Bamboo House Handmade Mochi Read Bean.
Rice Cake (Daifuku) are popular in Taiwan and Japan. This dessert is especially popular during the New Year because it symbolizes all these wonderful ideas about wishing each other good health and fortune. However, it has become more popular as time passes, and is now consumed by people all over the world on any occasion. Their addictive chewy textures along with the deliciously red bean strewn throughout the cake have made this an irresistible low fat snack for the whole family.
Ingredients:
Maltose, Red Bean Paste 35% (Maltose, Bean, Red Bean, Sugar, Palm Oil), Glutinous Rice Powder, Millet, Sugar, Palm Oil, Thickening Agent (Hydroxypropyl Distarch Phosphate E1442), Humectant (Sorbitol E420), Flavour, Preservative (Sorbic Acid E200).
Nutrient:
| Typical Value | Per 100g |
|---|---|
| Energy | 377.3kJ / 90.2Kcal |
| Fat | 0.5g |
| Of which Saturates | 0g |
| Carbohydrate | 91.5g |
| Of which Sugars | 31.2g |
| Fibre | 0g |
| Protein | 0.7g |
| Salt | 0.03g |
Allergen:
See ingredients in bold.
Features:
Ready to eat.
Suitable for vegetarian.
Usage:
Ideal as a dessert.
Preparation:
Remove outer packing and serve.
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Packaging:
Box
Weight:
180g
Item Code:
330818- OD
Country of Origin:
Taiwan
Distributor:
Great Oriental
Unit 10, Eastman Edge,
Eastman Road, Harrow,
HA1 4WL,
United Kingdom
Oriental Delight (UK) Ltd.
Unit 2, Metro Trading Centre,
Second Way, Wembley,
Middlesex, HA9 OYJ.
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