The Four Pillars Olive Leaf Gin is the distillery's new savoury gin, five delicious years in the making. The Four Pillars Olive Leaf Gin is textural, bright and perfect for a Martini or Gintonic. Three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate have been used for this gin. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.