Lee Kum Kee (LKK) satay sauce lets you make quick and delicious satay skewers in next to no time. Rich in peanut and coconut, the Southeast Asian satay flavours are perfect for marinating, dipping or using as barbecue sauce.
Lee Kum Kee Satay Sauce is an Asian barbecue sauce with a sweet and spicy peanut-flavour, and an aromatic coconut accent.
Ingredients:
Soybean Oil, Peanut 25%, White Sugar, Coconut Powder, Shallot, Peanut Paste 4%, Salt, Dried Shrimp, Sesame Paste, Spice, Salted Shrimp Paste, Onion Powder, Garlic Powder, Turmeric Powder
Nutrition Per 100g
| Energy | 588kcal |
|---|---|
| Fat | 43g |
| Saturated | 8.4g |
| Sugar | 31g |
| Salt | 3.6g |
| Carbohydrate | 40g |
| Protein | 8.7g |
Allergen:
Contains Soybean, Peanut, Milk Protein, Shrimp, Sesame
Weight: 340g
Storage:
Store in cool, Dry Place. Once opened, keep refrigerated.
Quick Recipe:
Satay Chicken
Marinate 350g[12oz] sliced chicken with 6 Tbsp Lee Kum Kee Satay Sauce and 2 Tbsp water for 30 mins
Skewer chicken on bamboo sticks and grill until cooked.
Serve with a few drizzles of Satay sauce on top.
Item Code:
LKK115 - SO
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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