Herbes de Provence (or the Herbs of Provence) is a blend of Fennel, Thyme, Bay leaves, Oregano and Rosemary. These herbs, traditionally grown in the South of France, are widely used in Mediterranean cuisines. Use this exceptional cold pressed oil made with fresh New Zealand grown herbs to coat chicken or fish before searing, roasting or grilling, or add a few drops to soups or casseroles to enhance flavours.