A perfect collection for the aspiring chef and the seasoned kitchen professional. The freshest ingredients make this collection of classics great for a special evening of French cuisine by way of Julia Child, or for a casual picnic with pasta salad.

Modena Balsamic Rub
Tangy, bright, and rich. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for grilled chicken, dressings, and marinades.

Herbs de Provence
Fresh, herbaceous, and fragrant. This is your classic and versatile French summertime seasoning, just with fresher ingredients. Try it on oven-roasted chicken and potatoes.

Tuscan Seasoning
Woody, robust, savory, and Tuscan as can be. Try it mixed in with high-quality olive oils, pasta, and roasted chicken.